Eating with the seasons has never tasted so good! 195 pages of simple soups, organized by month so you can take advantage of what's freshest at the market. Mostly vegetarian, although a few recipes feature seafood, chicken, or beef.
Sample recipes include: Quick Black Bean Soup, Borscht, Minestrone, Chilled Carrot Soup, Shrimp and Corn Chowder, Zuppa Toscana, Beer Soup.
This book has been used; it has a few faint marks throughout and notes on one page. Still in good shape and ready to provide years' worth of cooking enjoyment.