The listing, 1956 NEW ENGLAND COOKBOOK ~ 191 RECIPES has ended.
Thanks for visiting us at THE CHARMED COTTAGE! Here is a vintage cookbook from 1956. It's THE NEW ENGLAND COOKBOOK prepared by the Culinary Arts Institute. Illustrated by Lou Peters. With 191 favorite all-American dishes, such as Yankee Pot Roast; New England Boiled Dinner; Bean Soup; Quahog Chowder; Baking Powder Biscuits; Herb Stuffing; Mustard Pickles; Wellesley Fudge Cake; Fudge Cake; Lobster Newburg; Boston Brown Bread; and much more. Softcover book. 68 pages. In very good condition.