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FREE: 1940 COOKBOOK ~ 300 WAYS TO SERVE EGGS ~ CULINARY ARTS INSTITUTE

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Description

The listing, 1940 COOKBOOK ~ 300 WAYS TO SERVE EGGS ~ CULINARY ARTS INSTITUTE has ended.

Thanks so much for visiting us at THE CHARMED COTTAGE! Here is a 1940 cookbook 300 WAYS TO SERVE EGGS. Edited by Ruth Berolzheimer, Director of the Culinary Arts Institute. A few of the recipes found here include: Scrambled Matzoth; Scrambled Eggs with Asparagus; Fluffy Egg Nests; Eggs with Mushrooms; Eggs Benedict; Mayonnaise; Stuffed Hard Cooked Eggs; Eggs Stuffed with Crab Meat; Egg Salad; and many more. Soft cover. 6" x 9". 48 pages. In good condition; minor wear.

Questions & Comments

I can't imagine some of the recipes in this book. Curiosity is killing this cat. :) FB&W

Apr 13th, 2016 at 12:08:20 PM PDT by

There are some interesting recipes here, to be sure!!

Apr 16th, 2016 at 4:18:08 AM PDT by

1940 COOKBOOK ~ 300 WAYS TO SERVE EGGS ~ CULINARY ARTS INSTITUTE is in the Books | Cookbooks category