The listing, Conrad Gallagher Take 6 Ingredients has ended.
Item specifics
Condition:
No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. . minimal wear and tear.
Format:
Paperback
Language:
English
Subject:
Cooking (General & Reference)
Publication Year:
2003
Michelin-starred Irish chef Conrad Gallagher sets out the ethos of this book in the introduction. Each recipe is to contain just six ingredients – not counting salt (Maldon Sea Salt), pepper (freshly ground) and best quality olive oil.
Gallagher always has been a curious mixture of the inspired (his cooking) and the pretentious (his behaviour) and he cannot resist adding, in the introduction, that he dives for his own, hand-picked scallops. The recipes also bear this out.