FREE: Book The Fine Art of Garnishing - From radish roses to watermelon whales
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Description
The listing, Book The Fine Art of Garnishing - From radish roses to watermelon whales has ended.
The Fine Art Of Garnishing by Jerry Crowley - Radish Roses to Watermelon Whales The art of Fine Garnishing today has evolved to a few simple tools used by most professional chefs.
Chef Crowley - a master in "The Art of Fine Garnishing" guides you in their tools.
This book contains over 200 illustrations and 14 color photographs.
Tools NOT included. Good Condition! Free Shipping!
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Book The Fine Art of Garnishing - From radish roses to watermelon whales is in the
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