FREE: Cookbooklets (9-26-4)

Cookbooklets                  (9-26-4)
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Description

The listing, Cookbooklets (9-26-4) has ended.

Cookbooklets, good condition paperback:
1. The Holiday Cookbook, 220 recipes. Culinary Arts Institute. Copyright 1954,1955. Contents: New Year's; Lincoln's & Washington's Birthdays; Valentine's; St. Patrick's; Easter; Check List: Successful Baking; Cooking Vegetables; 4th of July; Halloween; Thanksgiving; Christmas; Basic Recipes; 68 pgs.
2. Progressive Farmer Southern Kitchens Cooking School. Appetizers & Beverages; Soups & Salads; Main Dishes; Vegetables; Breads; Dressings, Relishes, & Condiments; Desserts; Menus. 36 pgs.
3. Best Wok Recipes, Better Homes & Garden. West Bend. Beef Recipes; Pork, Sausage, & Lamb; Chicken; Fish & Seafood; Delicious Desserts; Appealing Appetizers. 32 pgs.
4. Answers to What's Cooking? Carnation. Sips 'N' Snacks; Main Dish Magic; Saucy Ways; Supper from Bowl/Casserole; Desserts. 23 pages.
5. The Skillet Cook Book; guide to glamorous skillet cooking. Wesson Oil. Breads; Chicken; Desserts; Eggs; Foreign Dishes; Meats; Salads & Salad Dressings; Sauces & Gravies; Seafood; Snacks & Appetizers; Vegetables; General Infor. 64 pages.

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Cookbooklets (9-26-4) is in the Books | Nonfiction Books category