FREE: Crafty Bastards Beer In New England From The Mayflower To Modern Day Book By Lauren Clark EUC

The listing, Crafty Bastards Beer In New England From The Mayflower To Modern Day Book By Lauren Clark EUC has ended.

Hello everyone and thanks for stopping by. All of my auctions will be listed for 7 days and will be relisted 5 times. If it isn't sold, then trash it goes with no regrets. If you feel the XNK is too high, please make me an honest offer. What you see in the photos is exactly what you're getting. Sadly, I can't offer free shipping. However, the more you purchase, the more you'll save towards the shipping cost. If you only get paid once a month, I'll be happy to keep your winning items aside and you can pay me when the money comes in. I accept PayPal and Postal Money Order.

Book is in like new condition and comes from a smoke free home. It's also in paperback.

The region that defined Yankee ingenuity has a beer heritage in keeping with its character. Brewing in New England goes back four centuries, beginning with the Pilgrims who dropped anchor in Plymouth because their supply of beer was running low. (They survived the winter, planted a crop of barley, and promptly brewed their first ale.)Making beer in New England hasnt always been easy. Puritan housewives, industrial era beer moguls, and contemporary craft brewers alike have concocted humankinds oldest beverage in the face of scarce ingredients, legal hurdles, and public indifference. But despite these challenges, beer continues to be a staple of New England life. With Crafty Bastards: Brewing in New England from the Mayflower to Modern Day, Lauren Clark deepens our appreciation for the perfect pint. Giving voice to the inimitable Yankee spirit that allows New Englanders to faithfully produce some of best beers in the nation, Clark invites readers to take a giant swig of brewing past and present.