The listing, Food & Wine Annual Cookbook 2007 : An Entire Year of Recipes Hardcover has ended.
Food & Wine Annual Cookbook 2007 : An Entire Year of Recipes (Food & Wine Annual Cookbook) by Kate Heddings
Almost one million subscribers heartily agree: there's always something delicious going on in "Food & Wine." And it's all here in the annual cookbook, which includes every recipe published in the magazine during 2006--more than 500 dishes accompanied by scrumptious-looking photographs. The contributors remain absolutely stellar--cuisine's finest--including such cookbook authors, chefs and food luminaries as Jacques Pepin, Jean-Georges Vongerichten, Paula Wolfert, and Eric Ripert. Mouthwatering recipes like Smokey Spiced T-Bone Steaks with Chilean Salsa (Barbeque Bible), Spring Pea Falafel with Marinated Radishes and Minted Yogurt, and Fluffy, Buttery Cinnamon Rolls (Deborah Racicot of New York's Gotham Bar & Grill) were tested on home appliances, making them easy to re-create. In addition, the volume includes 50 brand-new test-kitchen tips, as well as an extensive glossary of accessible wines. Here's real food that real people who want to eat well can actually prepare; dishes that reflect the many ways we cook today.
Series: Food & Wine Annual Cookbook
Hardcover: 408 pages
Publisher: American Express Publishing
ISBN-13: 978-1932624182
Product Dimensions: 8.5 x 1 x 10.2 inches
Shipping Weight: 3 pounds
Great Condition
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