FREE: Janet Jackson US Weekly Magazine June 4 2007 Excellent Condition

The listing, Janet Jackson US Weekly Magazine June 4 2007 Excellent Condition has ended.

In a recent interview with Us Weekly, Janet Jackson has revealed how she managed to keep the weight off after her spectacular weight loss of 60 pounds just a year ago. Here is how the story goes:

Alert the diet police: Janet Jackson is eating a coconut chocolate tart! “Just a bite,” the 5-foot-4 Jackson tells Us over a May 10 lunch prepared by chef Bobby Flay at the opening of The Cove Atlantis resort on Paradise Island in the Bahamas.

And true to her word, the 41-year-old Jackson limits herself to one taste of the dessert, after a nutritionist-approved meal of grilled salmon, salad with lemon pepper dressing and fresh papaya.