3000 seeds Culantro (Longleaf Coriander) Seeds – Eryngium foetidum
Culantro (Longleaf Coriander) Seeds – Eryngium foetidum
Condition
• New, unopened packet.
Quick Description
Heat-loving herb with a bolder, longer-lasting flavor than cilantro. Suitable for warm climates and cooking that benefits from robust, aromatic greens (salsas, soups, curries, pho-style dishes).
What’s Included
• 1 packet of Eryngium foetidum seeds (culantro/longleaf coriander)
• Brief planting guide (summary below)
Specs
• Sow depth: about 1/8 inch (≈3 mm)
• Ideal soil temperature: 70–90°F (21–32°C)
• Germination window: 14–28 days (may vary with conditions)
• Light: partial shade or filtered sun; in cooler areas, can tolerate more sun
• Soil: rich, moist, well-drained, high in organic matter
• Spacing: 8–12 inches (20–30 cm) between plants
• Water: keep evenly moist, especially during dry spells
• Harvest: begin at 6–8 inches (15–20 cm) tall; regular cutting encourages new leaves and may help limit bolting
Tip: Soaking seeds in warm water for 8–12 hours before sowing may support germination. Results vary based on care and environment.
How to Plant (Short Version)
1. Soak seeds 8–12 hours; drain.
2. Sow shallowly (≈3 mm) into moist, well-draining mix.
3. Keep surface lightly moist; avoid waterlogging.
4. Place in bright shade/filtered sun; increase sun exposure gradually as plants establish.
5. Cut regularly for continuous tender leaves.
Tags
culantro, longleaf coriander, herb seeds, tropical herb, shade tolerant, heat tolerant, Vietnamese cooking
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Home & Garden → Garden → Seeds & Bulbs → Herbs
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