The listing, Classic Italian Cooking for the Vegetarian Gourmet has ended.
Classic Italian Cooking for the Vegetarian Gourmet by Beverly Cox and Dale Whitesell Hardcover 220 pages Van Nostrand Reinhold New York 1984 ISBN: 0442281919
Offers meatless Italian-style recipes for soups sauces pasta rice beans vegetables salads breads and desserts
150 meatless recipes Chapters on The Italian Kitchen Antipasti Soups Sauces homemade Pasta Cheese and Eggs Rice Beans and Grains Pizza and Torte Vegetables Salads Breads Desserts and Ices
The condition is acceptable to good with normal wear and tear There are minor tears on the edges of the dust cover Obvious signs of use and there are some minor water stains on the pages
I will ship internationally but to Canada only