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The listing, Cooking with Bon Appetit: Poultry Bon Appetit HC Cookbook has ended.
Cooking with Bon Appetit: PoultryAuthor: Bon Appetit
Includes recipes for chicken, turkey, duck and goose, game birds, and stuffing and sauces.
Book Details
Publisher: Knapp Press
Year Published: 1984
ISBN: 089535134x
Book Number: 0912603
Binding: Hardcover
Dust Jacket: No
Pages: 118
Book Condition
Very Good. The cover has light wear, the pages have minimal to no wear.