FREE: 250 Superb Pies and Pastries Culinary Arts Institute 1950 Fruit and Berry Pie
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The listing, 250 Superb Pies and Pastries Culinary Arts Institute 1950 Fruit and Berry Pie has ended.
This 5 1/2 x 8 inch booklet has 48 pages of 250 recipes for pies.Pastry Making
Pastries and Meringues
Fruit and berry Pies
Cream and Custard Pies
Chiffon Pies
Miscellaneous Pies
Tarts and Cream Puffs
Fancy Pastries
Pictures are actual scans of books
Cover has been repaired with masking and clear book tape
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