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Description
The listing, Rapini Seeds has ended.
Heirloom rapini seeds. Taste is between wild broccoli and mustard (but not as bitter).
They prefer cooler climates like zone 5-6, but can be grown elsewhere. Typically just broadcast spread them in the fall (about 6-8 weeks before first frost) or you can plant first thing in the spring - they will start to grow when conditions are favorable.
My favorite way to eat them is to boil for 3 minutes and then saute in olive oil and garlic. You can then chop them up and toss them with pasta as well. 50-75 Seeds