FREE: The Modern Art of Chinese Cooking: Techniques and Recipes
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The listing, The Modern Art of Chinese Cooking: Techniques and Recipes has ended.
Additional Information about The Modern Art of Chinese Cooking : Techniques and Recipes by Barbara Tropp (1996, Paperback)Certain data records © 2014 Bowker. Rights in cover images reserved by owners.
Synopsis
This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.
Product Identifiers
ISBN-10 0688146112
ISBN-13 9780688146115
Key Details
Author Barbara Tropp
Number Of Pages 624 pages
Format Paperback
Publication Date 1996-04-15
Language English
Publisher HarperCollins Publishers
Additional Details
Copyright Date 1996
Illustrated Yes
Dimensions
Weight 41.8 Oz
Height 1.4 In.
Width 7 In.
Length 10 In.
Target Audience
Group Trade
Classification Method
LCCN 96-165261
LC Classification Number TX724.5.C5T685 1996
Dewey Decimal 641.5/951
Dewey Edition 20