FREE: MINI CHEESECAKE VANILLE- AMANDES ET CARAMEL AU BEURRE SALÉ **FRENCH RECIPE**
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The listing, MINI CHEESECAKE VANILLE- AMANDES ET CARAMEL AU BEURRE SALÉ **FRENCH RECIPE** has ended.
This recipe is in French. Here is the beginning if the recipe translated:::The biscuit base: 200G cookie choice 70g melted butter 40g blanched almonds Cream: 800g Philadelphia 100g sugar 1 tablespoon vanilla extract 4 eggs.
The salted butter caramel: 80 g of powdered sugar 10 cl of liquid cream 40g salted butter 3 pinches of sea salt.
Chop the blanched almonds. Reduce cookie crumbs using a blender and add the chopped almonds biscuits. Add the melted butter and mix again. Cover mini mold molded springform pan with parchment paper, place the cookie crumbs and pack the mold bottom and edges. Freeze time to prepare the cream.....