FREE: 101 Tips & Techniques For Cooking Like a Chef by Grant H. DeNormandie

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Have you ever wondered why it is that when you make a meal, following the recipe exactly, you still can’t make it look like the accompanying photograph? The answer is pretty simple. Professional chefs use little tricks to make food more appealing. Luckily anyone can master the tricks of the trade with a little practice. Here are some that you might want to try tonight.


Do you sometimes feel that your guests compliment your cooking just to be nice? Everyone who has ever set foot in a kitchen knows that there is always room for improvement in the culinary arts. Here are some of the tips that we have gathered from the experts that might help you to get your guests to say "wow", and mean it!

Expert chefs have had many years of training and experience to get their food looking and tasting great. But it doesn’t take years to perfect the small details that will get you excited about cooking. Try these tricks, and your meals can go from bland to fabulous starting today!


If you enjoy watching cooking shows on television, the first thing that you probably notice is how easy the pros make everything look. There are many ways that you can improve your cooking technique to make meal preparation faster, and to improve the quality of your food. We’ve gathered these tips to help you get started...

Whether you are a new cook, or a seasoned kitchen veteran, there are some simple tricks that you can use to improve the quality of your meals. Professional chefs everywhere use these techniques to wow their customers, and keep them coming back. Try some of these ideas, and see how your family and guests react to your amazing culinary delights.

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