The listing, Sour dough pancakes and homemade syrup has ended.
Imagine your perfect breakfast.
Sky-high stacks of pancakes, piping hot Belgian waffles or super thick slices of French toast are probably at the table alongside freshly squeezed orange juice.
There also may be plates of fluffy scrambled eggs and an assortment of fresh fruit. This meal may sound ideal, but it's missing one thing — syrup.
The modern-day grocery store may devote a whole section to syrups with different flavors, sweeteners and bottle shapes, but nothing beats the regular, sugar-laden version we remember from childhood...except maybe a homemade version.
But when you're pulling off a Sunday breakfast with all the bells and whistles, nothing can bring a family to a halt faster than running out of syrup.
Learning how to make your own can not only save you in a pinch, it can also be your secret weapon for a better brunch.
Its totally worth the effort, and delicious without the preservatives and fillers (so it a lil bit healthier :) also accompanied with a sourdough pancake recipe- top with fruit and you'll have the perfect breakfast!
Will send written copies via snail mail if wanted and bids go over 150 :)