The listing, HEIRLOOM - Daikon Radish - 25 Seeds has ended.
45 Days - Daikon is a root vegetable reported to have originated in the Mediterranean and brought to China for cultivation around 500 B.C. Roots are large, often 2 to 4 inches in diameter and 6 to 20 inches long. Very easy to grow.
The flavor is mild compared to other radishes and looks more like a carrot. Daikon has high water content and is very low in calories. It is rich in vitamin C, potassium and folate and a good source of magnesium. The leaves contain beta-carotene, calcium and iron besides vitamin C.
The Daikon root has a crisp, mild flavour and is excellent fresh in salads. Roots can be peeled, sliced, grated, diced for soups and stews, boiled whole or dehydrated as strips.
Daikon Radish is also used in soil improvements as cover crop. Daikon Radish is very aggressive and will germinate and thrive in most soils types around the world. Great for no till food plots!
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