The listing, NEW! "Best of the Best" cookbook 2006 has ended.
This cookbook has : THE BEST RECIPES FROM THE 25 BEST COOKBOOKS OF THE YEAR
Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all. And the food doesnâ??t come better than this: From Grilling for Life, Bobby Flay presents Smoky and Fiery Skirt Steak with Avocado-Oregano Relish. Paula Deen serves up some of her Southern-style Shrimp and Grits (Paula Deen & Friends), while Marc Meyer prepares Brunch (Baked Eggs Rancheros)
Language/Country: English
ISBN-10: 1932624147
Hardcover: 288 pages
Edition: (2006-09-28)
Publisher: American Express Food & Wine Magazine