FREE: Pork. Be Inspired Juicy News! brochure

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Pork Cooking Methods, Times and Temperatures

The National Pork Board recommends cooking pork chops, roasts and tenderloin to an internal temperature between 145°F. (medium rare) and 160°F. (medium), followed by a 3-minute rest. More info in brochure.

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Pork. Be Inspired Juicy News! brochure is in the Books | Cookbooks category