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Description
The listing, Swiss chard red rhubarb has ended.
(Beta vulgaris) A member of the beet family grown for its edible leaves and stalks. Deep crimson stalks and leaf veins contrast beautifully with dark green heavily crumpled leaves. Ornamental and delicious, excellent in soups and stews. 50-60 days.
You will receive 10+ seeds and a bonus gift as always