The listing, Better Homes & Gardens Cooking Chinese has ended.
Better Homes & Gardens Cooking Chinese. Introduction to Chinese Cuisine---From the Wok---Restaurant Favorites to make at home---Rice Bowl---Vegetable Cutting Techniques---Simmered Dishes---Barbecued, Smoked and Roasted---Soy Sauce Favorites---Steamer specialties---Chinese desserts---Dishes to serve 4-8 people. Index. 96 pages. Hardbound 1983. Cover has creases in the clear covering.