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FREE: Vintage Antique Cast Iron Corn Bread Pan Great Condition Beautifully Seasoned

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Description

The listing, Vintage Antique Cast Iron Corn Bread Pan Great Condition Beautifully Seasoned has ended.

This is my cast iron corn muffin pan. It has a wonderful seasoning and is in great condition without any type of rust. There are no markings that I can see. This is a great, heavy pan that can be used to cook with or as a great decoration, although, i was told that this very pan made the best sweet cornbread in the entire world. Ask me some questions. I love to fan. We are a smoke and pet-free home. I take either PayPal or concealed cash.

Questions & Comments

fanned and watching. Whoever told you that was right! LOL. I only use cast iron skillets and such because things just tastes better cooked in cast iron. LOL. Hope I win!

Mar 18th, 2012 at 2:34:50 AM PDT by

Thanks for the info. I fanned you..

Mar 18th, 2012 at 7:49:01 AM PDT by

our family has had two of these for over sixty years, and they do make the best cornbread. to use, you heat them in the oven as the oven is heating. add oil to the bottom by using a pastry brush. add the batter; we put it half way up for corn sticks that only rise to the top of the pan, and about three quarters up for high ones. they make a very crispy bread on the outside, especially if you brush the tops with oil when they begin to brown. the best corn bread is made with organic (not de-germinated) cornmeal. the de-germinated meal, which is most often found in grocery stores, makes dry tasting bread compared to the moist, tender bread you get with with the whole meal. de-germinated is labeled on the meal on the package front. it does not have germs taken out of it; it has the core of the corn, which is capable of making cornstalks, removed. this makes the corn meal last longer in the package without getting stale, but anything you make from it is dry. do not use butter; it will burn. my grandmother poured her oil in so it puddled on the bottom; her bread was always crunchy on the outside; like eating Fritoes with steamy soft bread inside.

Mar 18th, 2012 at 12:13:42 PM PDT by

fanned and watching

Mar 18th, 2012 at 12:15:53 PM PDT by

Thanks for the info. Now, I'm hungry haha!! Fanned you..

Mar 18th, 2012 at 12:26:11 PM PDT by

fanned and watching...I have eaten cornbread made in cast iron, and it is wonderful....but don't know how! Now I am back up north...

Mar 18th, 2012 at 6:05:10 PM PDT by

Thanks. I hope that the winner really enjoys it.. fanned u

Mar 18th, 2012 at 6:09:40 PM PDT by

I can't tell, but does this piece say Griswald on it anywhere??

Mar 19th, 2012 at 8:28:27 AM PDT by

Hi. I do not see any markings on it.

Mar 19th, 2012 at 9:11:57 AM PDT by

I had one of these I t was my grandmas. I loaned it to a friend a few years ago and never got it back. I have to win this LOL Wish me luck

Mar 21st, 2012 at 4:06:55 AM PDT by

good luck.. fanned

Mar 21st, 2012 at 9:59:54 AM PDT by

you can use any corn bread recipe with this. if you do not want a crispy crust, do not pre-heat the pan in the oven; add the oil to a cold pan and immediately pour in the batter.
to clean seasoned iron, use table salt and water. do not use soaps or detergents as they will take off the seasoning and also give the corn bread a taste of whatever you used.
any kind of dough can be used in these, such as cake and roll or doughnut recipes.
the seasoning prevents the bread from sticking.
to re-season, if it is ever needed, use a paper towel or sponge to spread a very thin layer of oil on the pan; the thinnest you can. there should be no "puddles". put in an oven at 200 degrees F and leave all night, or at least 3 to 4 hours. allow the pan to cool in the oven.

Mar 22nd, 2012 at 3:36:33 PM PDT by

I've had mine for years...passed down through the family. If you don't get it now, you might not see another one in this condition for a very long time! I say..go for it! I would..but already have one!!

Mar 22nd, 2012 at 8:55:22 PM PDT by

I so wish it had a GIN. The anticipation is driving me nuts. LOL Gotta have it

Mar 23rd, 2012 at 12:51:09 PM PDT by

Thanks. Good luck.

Mar 23rd, 2012 at 1:16:16 PM PDT by

is it free shipping

Mar 23rd, 2012 at 5:24:29 PM PDT by

Yes it is free shipping

Mar 23rd, 2012 at 5:25:43 PM PDT by

please check out my Coach charm/tag auction. Thanks and good luck to all.

Mar 23rd, 2012 at 11:06:37 PM PDT by

I just noticed in your description, you take paypal or cash, but it says free shipping.

Mar 24th, 2012 at 6:28:40 AM PDT by

I forgot the delete that part when I made it free shipping. It is free shipping. Fanned

Mar 24th, 2012 at 9:18:09 AM PDT by

have one and its great to make corn bread in its really heavy

Mar 24th, 2012 at 12:57:31 PM PDT by

Vintage Antique Cast Iron Corn Bread Pan Great Condition Beautifully Seasoned is in the Antiques category