FREE: pork chopswith dill marinade
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The listing, pork chopswith dill marinade has ended.
arrange the pork chops in shallow dish. Cover with pickle juice. Marinate in refrigerator at least one hour, but I recommend from 8 to 24 hours.
2
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
3
Drain pork chops and discard marinade. Cook the pork chops on the preheated grill until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
I only ship only in the usa only