FREE: **Weeknights with Giada Food Network Cookbook** (NEW)

The listing, **Weeknights with Giada Food Network Cookbook** (NEW) has ended.

Up for grabs I got a BRAND NEW copy of Weeknights With Giada Food Network Cookbook. This book is a hardcover with 238 glossy pages & pictures to go along with alot of the recipes.It is the newest press addition to Giada's cookbook series. This cookbook retails at $35.00 & can be yours FREE. I ship free to the US & offer tracking for everything I ship. Now how about a review....

Giada De Laurentiis is one of America's most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her vibrant signature style—to get a delicious meal on the table in a flash. Weeknights with Giada rises to the challenge, delivering soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses—most in half an hour or less:A hearty soul-warming one-pot dish, cooks in under twenty minutes; Lemony White Bean, Tuna, and Arugula Salad is a great meal that's quickly assembled from pantry and fridge essentials; Spicy Linguini with Clams and Mussels is a fifteen-minute-or-less spectacular pasta; and you can't beat Grilled Sirloin Steaks with Pepper and Caper Salsa, which are also ready in just fifteen minutes. From inventive breakfast-for-dinner dishes and meatless Monday vegetarian recipes—both weekly traditions in Giada's house—to picnic sandwiches and hearty salad recipes for reinventing leftovers,even the desserts are quick to mix and bake, should a craving—or a last-minute school bake sale—strike. Flavor, freshness, and fun take center stage while cooking times, pots dirtied, and stress are kept to a minimum. With gorgeous color photographs and intimate home snapshots of Giada and her family, Weeknights with Giada is a welcome handbook of fantastic recipes and surefire Monday-to-Friday strategies for every home cook.