FREE: THE INGREDIENTS FOR MANAGING DIABETES - paperback / VG

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THE INGREDIENTS FOR MANAGING DIABETES


Author: Anthony Dias Blue, of "Bon Appetie" magazine
Photos: John Montana

©2000, SmithKline Pharmaceuticals, Inc.

VERY GOOD condition, 96 pages, paperback, illustrated.

Fabulously decedant recipes for diabetics from "Celebrity Chefs Across America". And yet they are all absolutely, positively LEGAL for Type II diabetics to Enjoy!

From front to back, from grilled Copper River Salmon with Chanterelles and Red Pepper Purée (228 calories, 7g carbs, 2g fiber, 25 g protein) to Scrambled Eggs with Chees Grits (215 calories, 15g carbs, <1g fiber, 13 g protein) . . . these are all REALLY GOOD for us diabetics!

The images shown are scans of the actual book offered. They are not stock photos

This booklet is not available in bookstores.
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